Advantages and disadvantages of using garlic in a human body

If you did not know that garlic is much more beneficial to the human body than loss, also garlic is a medicine if you decide to use diseases like headaches, dizziness, high blood pressure, cancer / cancer, gall / gout pain. by using garlic, they also increase appetite.

The following are the benefits of using garlic.

They have the potential to cause vascular enlargement (vasodilation) by converting existing polysulfides into hydrogen sulfides in red blood cells.

Helps control blood sugar levels by lowering the level of the homocystine chemical and reducing the effects of diabetes.

If properly digested, garlic produces a chemical called Allicin which is a drug against bacteria, and phytoncide that kills fungus of various kinds.

Loss of garlic consumption in the human body.

An odor in the mouth that comes from the chemical of AMS (allyl methyl sulfide). This unpleasant odor, however, can be reduced by drinking milk, drinking lots of water or chewing cloves.

Nausea, vomiting and diarrhea. If you have diarrhea for two days, be happy as it is one way for the body to clean itself

It may pose a risk of hemorrhage, as it prevents the function of platelets that help the blood clot fail to perform its function, and especially in pregnant women, after surgery or immediately after delivery.

It interacts with its work with several drugs such as warfarin, antiplatelets, saquinavir, blood pressure drugs, especially calcium channel blockers, and quinolone antibiotics such as ciproflaxacillin.

In addition, they are also said to be detrimental to the animal community of cats and dogs.

Note:

NOTE: Garlic onions can have many benefits over these but I still advise you to use small amounts (only 6 kernels) daily for a long period of 2 or 3 weeks or even a month to see their benefits. If it happens to you since you started using garlic, the headache is so sore you can rest for about two days and then it goes on.